Eat - City Centre

Award-winning Gamba is the best seafood restaurant in Glasgow, serving the finest sustainable seafood that Scotland has to offer in a relaxed basement setting.

Gamba is an award winning two AA rosette seafood restaurant in Glasgow's city centre serving the finest sustainable seafood that Scotland has to offer and a range of exceptional wines, whiskies and cocktails in a relaxed setting. Expect to find some of Scotland's best seafood on their menu including locally sourced Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury. Led by chef patron, Derek Marshall whose signature style is Scottish with a French twist, Gamba are passionate about serving the best of Scotland's seas with a menu that changes every six weeks, enjoy fine seafood dining at its best in this stylish city centre basement restaurant.